Today's Obanzai:
- Oden - Simmered Tamago (Hard Boiled Egg), Konnyaku Yam Cake, Daikon Radish and Fish Cakes
- Buta Hoho Ginger - Grilled Pork Cheeks with Ginger-Onion Soy Sauce and Moyashi Bean Sprouts and Bell Pepper
- Sanma Ume Ni - Simmered Sanma Pike with Konbu Kelp, Ume Plum, Ginger and Soy [Pictured]
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Gray Tilefish Sushi/Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
