Today's Obanzai:
- Mentaiko On Yakko - Warm Housemade Tofu with Cod Roe Dashi Sauce and Enoki Mushroom [Pictured]
- Roasted Vegetables with Squid - Squid, Broccoli, Shiittake Mushroom, Gobo Burdock, Cabbage and Scallion with Shio Dare Sauce (contains Chicken Stock and Sesame)
- Oden - Simmered Tamago (Egg), Konnyaku Yam Cake, Daikon Radish and Fishcakes
Today's Miso Soup:
- Gobo Burdock and Carrot
Today's Special Sushi:
- Sea BassSushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Grouper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
