Today's Obanzai:
- Nikomi Hamburg - Tomato, Mushroom Sauce Simmered Hamburg Steak [Picture]
- Age Shumai - Crispy Fried Shrimp Shumai with Ponzu
- Spicy Vegetable Soup - Miso Based Spicy Soup with Eringi Mushroom, Renkon, Gobo, Hakusai, Daikon and Ninjin
Today's Miso Soup:
- Tofu and Wakame
Today's Special Entree:
- Hamachi Kama Daikon : Ginger Soy Simmered Yellow Tail Color and Daikon
Today's Special Sushi:
- Sea BassSushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Grouper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Negi Toro Roll
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo