Today's Obanzai:
- Hoi Ko Ro - Sauteed Pork, Cabbage, Carrot, Shiitake and Scallion with Spiced Red Miso Sauce [Pictured]
- Codfish Furai - Breaded and Fried Codfish with Yuzu-Tartar Sauce
- Harusame Noodle Soup with Wakame Seaweed, Takenoko (Bamboo Shoot), Enoki Mushroom, Crabsticks and Carrot (*Soup Contains Dried Shrimp)
Today's Miso Soup:
- Kabocha Pumpkin and Eringi Mushroom
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Grouper Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
