Today's Obanzai:
- Spicy Miso Meatballs - Beef Meatballs Simmered in Spicy Miso with Mushroom
- Sanma Ume Gobo - Ume Plum and Soy Simmered Sanma Pike Mackerel with Gobo Burdock
- Shrimp Sake Kasu Miso Gratin (Dairy Free) - Roasted Shrimp, Fluke, Lobster, Broccoli, Yamaimo Yam and Shimeji Mushroom with Sake Lee, Soy Milk and Miso [Pictured]
Today's Miso Soup:
- Hakusai Cabbage and Enoki Mushroom
Today's Special Sushi:
- Kodai Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Orata Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
