Today's Obanzai:
- Iwashi Potato Croquette - Sardine Covered Mashed Potato /Mashed Potato Stuffed Sardine - Breaded and Fried!with Tonkatsu Sauce
- Atsu Age Yasai An - Fried Thick Tofu with Mixed Vegetable Soy Dashi Sauce (Bamboo Shoot, Carrot, Peas, Shimeji and Enoki Mushroom) [Pictured]
- Rakkyo Goma Ae -Diced Scallop, Squid, Kabu Turnip, String Beans, Shiitake and Nagaimo Yam Salad (Served Warm) with Rakkyo Shallot-Sesame-Seaweed Sauce
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Tilefish (Amadai) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
