Today's Obanzai:
- Potato Tako Mayo - Roasted Potato with Garlic Mayo, Minced Octopus and Broccoli Rabe
- Buta Kinpira - Sauteed and Soy Simmered Pork, Gobo Burdock, Renkon (Lotus Root) and Carrot with Sesame Oil
- Salmon Tsumire - Simmered Salmon Meatballs, Daikon Radish and Eringi Mushroom *contains Chicken Stock [Pictured]
Today's Miso Soup:
- Carrot and Eringi Mushroom
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
