Today's Obanzai:
- Kabocha Curry Croquettes - Ground Pork, Kabocha Pumpkin, Satoimo Taro, Curry Powder, and Onion
- Warm Shio Koji Vegetable Salad with Squid - Squid Sashimi (Raw), Steamed Cabbage, String Beans, Carrot, and Shimeji Mushroom Marinated with Shio Koji (Salt Fermented Rice Malt) - Sesame Soy
- Yaki Saba Taitan - Ginger Soy Simmered Saba Mackerel with Onion and Scallions [Pictured]
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Orata Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
