Saturday, January 3rd Special

Today's Obanzai:

• Kasu Jiru - Miso Based Sake Lee Soup with Vegetables (Hakusai, Carrot, Renkon, Gobo and Tofu) and Grilled Salmon [Pictured]
• Ika Pirikara Itame - Sauteed Spicy Red Miso Marinated Squid
• Niku Dofu - Sweet Soy Simmered Tofu and Sliced Beef

Today's Miso Soup:

• Hakusai and Renkon

Today's Special Sushi:

• Red Porch Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo