Sunday, January 4, 2015

Sunday, December 4th Special


Today's Obanzai:

  • Iwashi - Grilled Sardine with Curry Salt
  • Ebi Shumai Soup - Shrimp Dumpling Soup with Harusame Noodle and Ponzu *contains Chicken Stock [Pictured]
  • Tako On Yakko - Warm Housemade Tofu with Octopus-Wasabi Sauce

Today's Miso Soup:

  • Kabocha and Onion

Today's Special Entree:

Kinme Dai - Ginger Soy Simmered Red Snapper

Today's Special Sushi:

  • Red Snapper Sushi / Sashimi 
  • Local Squid Sushi / Sashimi
  • Ika Geso (Tentacles) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo

at
Labels: