Today's Obanzai:
- Hijiki - Simmered Hijiki Seaweed, Renkon (Lotus Root), Chikuwa Fishcake, Konnyaku Yam Cake, Carrot, Shiitake and Bamboo Shoot
- Buta Kasu Zuke - Sake Lee and Miso Marinated Grilled Pork and Eringi Mushroom
- Grilled Salmon-Taro Cakes with Shimeji, Bamboo Shoot and Thick Soy Dashi-Miso Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo