Today's Obanzai:
- Ton Jiru - Pork Miso Soup with Carrots, Daikon, Renkon, Konnyaku, Gobo Burdock, Tofu [Pictured]
- Atsu Age Yakumi - Fried Tofu Topped with Spicy Salad
- Saba Ume Sho Yaki - Grilled Mackerel, Plum Soy Sauce Flavor
Today's Miso Soup:
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
