Today's Obanzai:
- Almond Miso Kingfish - Broiled Marinated Kingfish with Broccoli and Chick Peas with Sesame-Almond-Miso Sauce [Pictured]
- Sauteed Chicken and Vegetables with XO Sauce - Chicken, Bamboo Shoot, Renkon (Lotus Root), Satoimo Taro, Sugar Peas, Scallions and Shiitake with Spicy Seafood Miso Sauce
- Curry Niku Jaga - Curry and Garlic Seasoned Stewed Shredded Beef, Onion, Carrot, Potato and Renkon (Lotus Root)
Today's Miso Soup:
- Daikon and Carrot
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
