Today's Obanzai:
- Soy Simmered and Curry Seasoned Shredded Beef, Potato, Cauliflower, Broccoli and Onion
- Kasu Jiru Soup - Creamy Miso Soup with Sake Lees, Konnyaku Yam Cake, Carrot, Satoimo Taro, Shiitake Mushroom, Gobo Burdock and Renkon (Lotus Root) and Tofu (dairy free but non-vegan) [Pictured]
- Tofu Mentai - Housmade Tofu with Enoki Mushroom and Spicy Cod Roe Sauc -Served Warm
Today's Miso Soup:
- Kabu (Turnip)
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
