Today's Obanzai:
- Ankou, Tofu Miso Jitate - Steamed Monk-Fish and Tofu, Hakusai, Mushrooms in Miso Based Soup [Pictured]
- Tofu Happo Ankake -Tofu, Thick Dashi Souce with Shrimp, Scallop, Hakusai, Carrot, Nameko Mushroom, Bean-Sprouts and Renkon
- Teba Yaki - Ginger Soy Simmered and Grilled Chicken Wings
Today's Miso Soup:
- Hakusai and Tofu
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
