Today's Obanzai:
- Mixed Mushroom Soup with Soba Noodle and Duck - Soy Dashi Broth, Cresson, and Yuzu Peel
- Okara Oinari - Stuffed Sweet Soy Simmered Tofu Pouch; Stuffed with Shredded Gobo Burdock, Carrot, Renkon (Lotus Root), Soy Pulp (Okara) and Nagaimo Yam - Lightly Baked with Sansho Pepper [Pictured]
- Saba Shio Koji - Broiled Saba Mackerel with Shio Koji (Rice Malt), Cauliflower and Carrot Salad
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
