Today's Obanzai:
- Kabocha Pumpkin - Panko Breaded and Fried Mashed Pumpkin - Potato - Shredded Beef Croquettes
- Buta Meatballs - Pork Meatballs with Yasai Amazu An (Sweet and Sour Sauce with Mushrooms, Tomato and Bamboo Shoot)
- Warm Squid Salad - Sauteed Squid, Bell Pepper, Carrot, Cabbage and Scallion with Ginger Garlic Dashi Sauce
Today's Miso Soup:
- Renkon Lotus Root and Shiitake
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
