- Hijiki-Ni - Hijiki Seaweed, Carrots, Konnyaku Yam Cake, Chick Peas, Shiitake Mushrooms, Lotus Roots, Gobo Burdock and Fish Cake. Simmered in Dashi Broth [Pictured]
- Kawari Ganmo Kinoko An - Flush Fried Tofu Ball with Ground Pork, Broccoli and Minced Mushrooms. Served with Thickened Soy Dashi Mix Mushroom Sauce
- Iwashi Tsumire Jiru - Sardine Dumplings in Dashi Soup with Tofu, Napa, Daikon, Tokyo Negi and Shiitake Mushroom
