Today's Obanzai:
- Nikomi Hamburg - Simmered Steak and Pork Hamburg with Potato and String Beans -Simmered with Tomato Paste, Miso and Garlic
- Iwashi Mirin Boshi - Soy Mirin Dry Cured (Overnight) Iwashi Sardine - Broiled, served with Cabbage Cucumber Shiso Salad
- Kiriboshi & Carrot-Fish Squares - Roasted Fish Cake Squares (Fluke, Spanish Mackerel, Scallop, Carrot etc) and Kiriboshi Daikon (Radish Strips) with Soy Dashi Sauce
Today's Miso Soup:
- Gobo Burdock and Cabbage
Today's Special Sushi:
- Zuke Maguro (Quick Seared and Soy Marinated Tuna) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
