Today's Obanzai:
- Saba Miso Ni - Miso Simmered Mackerel with Daikon Radish, Gobo Burdock, Wakame Seaweed, Ginger and Yuzu Peel [pictured]
- Ebi Mayo - Shrimp and Cauliflower Tempura dressed with Tomato-Mayo Sauce
- Subuta - Sauteed Pork and Vegetables with Light Vinegar Dashi Sauce - Pork Loin, Shiitake, Eringi, Renkon (Lotus Root), Carrot, Bamboo Shoot, Red and Yellow Bell Peppers
Today's Miso Soup:
- Mustard Greens
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Zuke Maguro (Quick Seared and Soy Marinated Tuna) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
