Today's Obanzai:
- Oden - Simmered Tamago (Boiled Egg), Konnyaku Yam Cake, Chikuwa Fish Cake and Daikon Radish
- Sawara Kasu Zuke - Broiled Sake Lee and Soy Marinated Spanish Mackerel with Fresh-Pickled Renkon (Lotus Root) Salad [Pictured]
- Kinpira - Sauteed and Simmered Spiced Root Vegetables (Gobo Burdock, Renkon Lotus Root and Carrot) and Konnnyaku Noodle with Sesame <Vegan>
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Tilefish (Amadai) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
