Today's Obanzai:
- Saba Jalapeño - Jalapeño and Lemon Marinated Broiled Saba Mackerel with Lightly Pickled Hakusai Cabbage
- Gyu and Konsai Ni - Sweet Soy Simmered Shredded Beef, Atsuage (Fried Tofu), Renkon (Lotus Root), Gobo Burdock, Carrot, Satoimo Taro, String Beans, Shiitake and Carrot
- Kimchi Burg - Kimchi Spiced Beef Burger with Grated Daikon-Carrot and Shiso Leaf [Pictured]
Today's Miso Soup:
- Bok Choy
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo