Today's Obanzai:
- Iwashi Gobo Nitsuke - Ginger Soy Simmered Sardine and Gobo Burdock [Pictured]
- Ika Tako Kawari Yakko - Octopus, Squid and Tofu Salad with Wasabi Dressing
- Chige Zouni - Miso Based Kimchi, Mushroom Soup with Mochi
Today's Miso Soup:
- Renkon
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Tile Fish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo