Today's Obanzai:
- Sawara Yuan Yaki - Soy Sake and Miso Marinated Broiled Spanish Mackerel with Broccoli Rabe
- Goma Ae - Roasted Satsuma Imo (Sweet Potato), Renkon (Lotus Root), Asparagus and Shimeji Mushroom Salad with Sesame-Mayo Sauce
- Niku Gobo Tofu - Housemade Tofu, Shredded Gobo Burdock, Beef, Konnyaku Yam Cake and Eringi Mushroom Simmered with Spiced Sweet Ginger Soy
Today's Miso Soup:
- Wakame Seaweed and Takenoko (Bamboo Shoot)
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
