Today's Obanzai:
- Saba Nanban (Escabeche) - Fried Mackerel Marinated in Spiced Citrus Soy Sauce with Onion, Celery and Yellow Bell Pepper
- Roasted Seasoned Pork Belly Slices with Pickled Radicchio and Mustard
- Mixed Nagaimo Salad - Fresh Julienned Nagaimo Yam, Shimeji, Broccoli Rabe, Nori Seaweed, Shiso and Wasabi Soy Sauce
Today's Miso Soup:
- Enoki Mushroom
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Pompano Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
