Thursday, April 9th Special

Today's Obanzai:

• Ume Tosani - Plum Soy Sauce and Bonito Flake Simmered Vegetables; Bamboo Shoot, Shiitake Mushroom, Carrot, Satoimo Taro, Renkon (Lotus Root), Daikon and Gobo Burdock 
• Iwashi Kanroni - Sardine Braised in Sweet Soy Broth [Pictured]
• Buta Kushi Katsu - Pork Panko Fried on the Stick with Cauliflower, Spicy Tonkatsu Sauce

Today's Miso Soup:

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Today's Special Sushi:

• Hokki Gai (Fresh Surf Clam from Massachusetts) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Sea Trout Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Tentacles) Sushi / Sashimi
• Soft Shell Crab Tempra Roll with Avocado, Cucumber and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo