Today's Obanzai:
- Ume Tosani - Plum Soy Sauce and Bonito Flake Simmered Vegetables; Bamboo Shoot, Shiitake Mushroom, Carrot, Satoimo Taro, Renkon (Lotus Root), Daikon and Gobo Burdock
- Iwashi Kanroni - Sardine Braised in Sweet Soy Broth [Pictured]
- Buta Kushi Katsu - Pork Panko Fried on the Stick with Cauliflower, Spicy Tonkatsu Sauce
Today's Miso Soup:
Today's Special Sushi:
- Hokki Gai (Fresh Surf Clam from Massachusetts) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempra Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo