Today's Obanzai:
- Ume Tosani - Plum Soy Sauce and Bonito Flake Simmered Vegetables; Bamboo Shoot, Shiitake Mushroom, Carrot, Satoimo Taro, Renkon (Lotus Root), Daikon and Gobo Burdock
- Tori Katsu - Shio Koji (Rice Malt) Seasoned, Breaded and Fried Chicken Breast with Lemon, Cabage and Tonkatsu Sauce
- Gomoku Mame - Simmered Beans and Diced Vegetables; Chick Peas, Kidney Beans, Gobo Burdock, Shiitake, Konnyaku Yam Cake and Carrot [Pictured]
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Hokki Gai (Fresh Surf Clam from Massachusetts) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
