Today's Obanzai:
- Gyu Suji - Garlic Miso Simmered Beef Tendon, Daikon Radish, Gobo Burdock, Konnyaku Yam Cake with Shichimi Pepper [Pictured]
- Ohitashi - Blanched and Soy Dashi Marinated Salad with Broccoli Rabe, Watercress, Shiitake and Shimeji Mushroom; Yuzu and Bonito Flakes
- Moyashi Salad - Curry Seasoned and Sesame Oil Marinated Moyashi Bean Sprouts, Enoki Mushroom, Cauliflower and Chayote Salad
Today's Miso Soup:
- Broccoli
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
