Today's Obanzai:
- Ebi Potato Salad - Shrimp, Potato, Asparagus, Celery, Carrot, Onion, Penne Pasta, and String Beans; Marinated in Puréed Tomato-Mayo Dressing
- Niku Dofu - Sweet Soy Simmered Beef, Tofu and Shirataki (Konnnyaku Noodles) [Pictured]
- Boiled Pork Sausage with Sauerkraut and Dijon Mustard
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo