Today's Obanzai:
- Shichimi Pepper Crusted Salmon Tataki Salad with Romaine Lettuce and Onion Daikon Dressing [Pictured]
- Tori Ume Shiso - Panko Breaded and Fried Plum Shiso Layered Chicken with Sesame Miso Sauce
- Potato Salad with Minced Pork, Onion, Carrot, Cucumber, String Beans, Carrot and Mayonnaise
Today's Miso Soup:
- Hakusai Cabbage and Eringi Mushroom
Today's Special Sushi:
- Pompano Sushi / Sashimi
- Saba (Mackerel )Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Entrée:
- Cobia Kasu Zuke - Sake Lee Marinated and Broiled Cobia (Black Kingfish)