Today's Obanzai:
- Roasted White Asparagus and Blanched Aburana (Yu Choy) Salad with Tomato-Ume Plum Onion Sauce [Pictured]
- Kimchi Yakko- Housemade Tofu with Kimchi Cabbage, Diced Tuna (Raw), Nori Seaweed and Soy Dashi
- Hanger Steak - Miso Marinated and Grilled Hanger Steak with Garlic Roadted Potato and Mushrooms
Today's Miso Soup:
- Spinach
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo