Today's Obanzai:
- Kiriboshi Daikon -Light Soy Simmered Radish Strips, Satsuma Age (Fishcake) and Shiitake Mushroom
- Saba - Garlic & Fish Sauce Marinated and Broiled Saba Mackerel with Cilantro-Onion -Grated Daikon Salsa [Pictured]
- Ginger Soy Simmered Shredded Beef, Konnyaku Yam Cake, Daikon Radish and Shiitake Mushroom
Today's Miso Soup:
- Moyashi Bean Sprouts
Today's Special Sushi:
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
