Today's Obanzai:
- Kinoko Yakibitashi - Tamari Soy and Kelp Dashi Marianted Mushrooms [Shiitake, Eringi, Maitake and Shimeji] {vegan & gluten-free} [Pictured]
- Mabo Harusame - Harusame Noodle (Translucent Yam Noodle) with Spicy Ground Pork-Miso Sauce
- Salmon Potato Tofu Gratin - Miso Marinated Salmon, Potato, Creamy Tofu, Parmesan and Panko Breadcrumbs
Today's Miso Soup:
- Gobo Burdock and Renkon (Lotus Root)
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
