Today's Obanzai:
- Mabo Tofu - Housemade Tofu with Spicy Ground Pork Miso Sauce [Pictured]
- Sunomono (Salad) - Cucumber, Wakame Seaweed, Crabsticks and Shrimp Marinated with Lightly Vinegared Soy
- Light Soy-Dashi Simmered Kabocha Pumpkin, Gobo Burdock and Renkon (Lotus Root) {vegan}
Today's Miso Soup:
- Kabu Turnip and Wakame Seaweed
Today's Special Sushi:
- Tilefish (Amadai) Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Orata Sushi / Sashimi
- Saba (Mackerel) Sushi/Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
