Today's Obanzai:
- Yasai Yakibistashi - Roasted and Soy Dashi Marinated Vegetables - Kabocha Pumpkin, Shiitake, Eggplant, Renkon (Lotus Root) and Bell Peppers [Pictured]
- Ume Iwashi - Broiled Sardine with Ume Plum and Kamari Soy Sauce
- Akamiso Itame - Red Miso Sauteed Cabbage, Fried Thick Tofu and String Beans
Today's Miso Soup:
- Daikon Radish and Carrot
Today's Special Sushi:
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel)Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
