Today's Obanzai:
- Diced Nagaimo Salad - Fresh Nagaimo Yam, Avocado, Tako Wasabi (Raw Octopus Salad) with Wasabi Soy Dressing [Pictured]
- Saba Yuan Yaki - Soy Sake Marinated and Broiled Saba Mackerel
- Grilled Hanger Steak Salad - Hanger Steak Strips and Komatsuna Spinach Ohitashi with Grated Daikon - Ponzu Sauce
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Pompano Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
Today's Special Entrée:
- Cobia Kasu Zuke - Sake Lee Marinated and Broiled Cobia (Black Kingfish)
