Today's Obanzai:
- Spicy Miso Sauteed Bell Pepper, Eggplant, Carrot, Scallion, Shiitake, Pork and Cabbage [Pictured]
- Hijiki - Simmered Hijiki Seaweed, Gobo Burdock, Shiitake, Carrot, Renkon (Lotus Root), Konnyaku Yam Cake with Sesame
- Salmon Asparagus Skewer - Miso Marinated Salmon Wrapped Grilled Asparagus
Today's Miso Soup:
- Watercress and Enoki Mushroom
Today's Special Sushi:
- Pompano Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Madai (Red Snpper) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
