Today's Obanzai:
- Saba Katsu - Panko Crusted Mackerel with Salsa Sauce [Pictured]
- Ohitashi - Watercress, Age (Fried Tofu) and Asparagus in Light Soy Dashi
- Konsai Chicken Takiawase - Simmered Roots Vegetables (Lotus Roots, Gobo Burdock, Carrot and Daikon) and Chicken Leg
Today's Miso Soup:
- Cauliflower
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
