Today's Obanzai:
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Renkon (Lotus Root), Scallion, Carrot and Shiitake
- Nasu Zucchini Salmon Dengaku - Roasted Eggplant, Zucchini and Konnyaku Yam Cake with Minced Salmon-Miso Sauce
- Mixed Shrimp Salad - Shrimp, Cauliflower, Bell Peppers, Celery, Onion, Cucumber, Jalapeno with Tomato Mayo [Pictured]
Today's Miso Soup:
- Gobo Burdock and Cabbage
Today's Special Sushi:
- Sea Trout Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
