Today's Obanzai:
- Smoked Salmon Coleslaw - Smoked Salmon, Shredded Cabbage, Celery, Carrot, Cucumber and Onion Dressed Lightly with Citrus Mayo
- Iwashi Shio Yaki - Broiled Iwashi Sardine
- Kiriboshi Daikon - Dashi Simmered Kiriboshi Daikon (Radish Strips), Shimeji Mushroom and Satsuma Age Fishcake
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Striped Bass Sushi / Sashimi
- Kona Kampachi (Amberjack) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
