Today's Obanzai:
- Gyu-Suji Daikon no Taitan - Dashi Simmered Beef Tendon and Daikon [Pictured]
- Potato Croquette - Panko Crusted Mushed Potato with Bacon, Carrot and Onion
- Saba Nanban Zuke (Mackerel Escabeche)- Fried Mackerel, Marinated in Soy Vinegar
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Bonito (Katsuo) Sushi / Sashimi
- Orata Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
