Today's Obanzai:
- Smoked Salmon & Onion Salad with Edamame Onion Green Sauce [Pictured]
- Sasami Kousen Age - Fried Rice Cracker Crusted Chicken Tender Skewer and Satoimo Taro
- Spinach Ohitashi - Blanched and Soy Dashi Marinated Spinach, Komatsuna, and Maitake Mushroom
Today's Miso Soup:
- Eringi Mushroom
Today's Special Sushi:
- Bonito (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo