Today's Obanzai:
- Buta Akadashi Ni - Red Miso Simmered Tender Pork with Daikon [Pictured]
- Kawari Yakko - Cold Home-Made Tofu with Tomato Ponzu Salsa
- Nagaimo Nuta - Nagaimo, Cucumber and Wakame Seaweed with Miso-Vinegar Dressing
Today's Miso Soup:
- Kabocha Pumpkin and Eringi Mushroom
Today's Special Sushi:
- Yellow Tail Snapper Sushi / Sashimi
- Porgy Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
