Today's Obanzai:
- Agebitashi - Fried Eggplant and Shimeji Mushroom Marinated in Soy Dashi [Pictured]
- Saba - Broiled Mackerel with Tomato Ponzu Salsa
- Kimchi Moyashi Soup - Spicy Kimchi Soup with House made Tofu, Moyashi Bean Sprouts and Nira Chives
Today's Miso Soup:
- Atsuage Tofu and Wakame
Today's Special Sushi:
- Golden Snapper Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
