Today's Obanzai:
- Saba Yaki Bitashi - Grilled Saba Mackerel with Ginger, Onion and Bell Pepper Marinated in Soy Broth
- Yude Buta - Boiled Pork Butt Slices with Miso Sauce
- Ika Wata Ni - Simmered Squid Tentacles with Daikon Radish and Satoimo Taro *Simmered with Ika Wata (Squid Innards) [Pictured]
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Sheepshead Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Golden Snapper Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
