Today's Obanzai:
- Salmon Salad - Lightly Seared Sliced Salmon (with Chili Pepper) and Iceberg Lettuce, Carrot with Citrus Dressing [Pictured]
- Kinpira - Soy Sauteed and Simmered Roots Vegetables ( Carrot, Lotus Roots, Gobo Burdock and Yam Cake)
- Gyu Piri-Kara Itame - Red Miso Sauce Sauteed Hanger Steak, Yuchoy, Carrot and Scallion
Today's Miso Soup:
- Daikon and Carrot
Today's Special Sushi:
- Negi Toro Roll - Fatty Tuna and Scallions
- Toro (Fatty Tuna) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
