Today's Obanzai:
- Salmon Potato Croquettes - Panko Breaded and Fried Minced Salmon-Sweet Potato-Shiso Croquettes
- Okara Oinari - Stuffed Sweet Soy Simmered Thin Tofu Pouch_ Stuffed with Okara (Soy Pulp), Gobo Burdock, Satoimo Taro, Edamame and Kombu Kelp; Baked with Sansho Pepper [Pictured]
- Spicy Kimchi Miso Stew with Beef Meatballs, Daikon Radish, Chrysanthemum Leaves, Shimeji and Enoki Mushrooms
- Shichimi Salmon Tataki Salad - Flash Seared Shichimi Pepper Crusted Salmon Sashimi Slices, Romaine Salad with Orange Daikon Sauce
Today's Miso Soup:
- Cabbage and Enoki Mushroom
Today's Special Sushi:
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Trout Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
