Today's Obanzai:
- Kimchi Tuna Salad - Diced Sashimi Tuna, Kimchi Cabbage, Carrot, Cucumber, Celery and Lemon Soy [Pictured]
- Hanger Steak - Shio Koji (Rice Malt) & Sake Kasu (Sake Lees) Marinated and Grilled Hanger Steak with Moyashi Bean Sprouts
- Goma Ae -Blanched Yu Choy, Asparagus, Shimeji and Maitake Mushrooms with Sesame Mayo Dressing
Today's Miso Soup:
- Nira Chives and Tofu
Today's Special Sushi:
- Bonito (Katsuo) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
