Today's Obanzai:
- Thyme Roasted and Soy Marinated Vegetables - Grape Tomatoes, Mustard Green, Italian Bell Pepper and Zucchini Marinated in Soy, Thyme and Sesame Oil [Pictured]
- Tako Cro - Panko Breaded and Fried Minced Octopus-Potato-Cauliflower Croquettes
- Hijiki - Simmered Hijiki Seaseed, Chikuwa Fishcake, Konnyaku Yam Cake, Age (Fried Thin Tofu) and Chrysanthemum
Today's Miso Soup:
- Satsumaimo (Sweet Potato) and Daikon Leaves
Today's Special Sushi:
- Blackfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
