Today's Obanzai:
- Nanohana Ohitashi - Blanched Vegetable Salad of Broccoli Rabe, Watercress and Shimeji Mushroom with Grated Daikon & Lime Soy Sauce [Pictured]
- Saba Sansho Yaki - Soy, Sake and Arima Sansho Pepper Marinated Broiled Saba Mackerel
- Tofu Hamburg - Tofu Burger with Minced Chicken, Carrot, Scallion and Roasted Onion Soy Dashi Sauce
Today's Miso Soup:
- Daikon Radish and Enoki Mushroom
Today's Special Sushi:
- Gray Tilefish Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo